- Perry High
- DUAL ENROLLMENT WITH SCC
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DUAL ENROLLMENT WITH SCCDual Enrollment is available this year in THE FIRST TWO LEVELS of Culinary. There is a total of 6 credits available in each class.Culinary 1 will cover both Culinary Basics and Breakfast/Garde Manager for 6 creditsCulinary 2 will cover Bakery and Pastry as well as Hot Foods for 6 credits.You must be enrolled in the dual credit program in order to receive college credit.The following section numbers for spring are now available:Period 1 CUL 101Period 2 CUL 104Period 3 CUL 104Period 5 CUL 104Period 6 CUL 101Any questions or concerns, please contact Mrs. Stutz stutz.angela@cusd80.comTo learn more, please view the following clip https://www.youtube.com/watch?v=uwtKqDagbVA&feature=youtu.be
Click to: Report a Problem | Email Mrs. Stutz @ stutz.angela@cusd80.com